GEA Avapac has announced the sale of its 50th RBF Limited Intervention (Li) bag filling system for powdered dairy and food products. The RBF Li system was developed by GEA
Posts From admin
With just 9 months to go until the EU Food Information to Consumer Regulation (FIC) comes onto the UK statute books as the Food Information Regulation (FIR), the countdown to
Frutarom Switzerland Ltd., Health BU Switzerland, announces its entry into the omega-3 market with high quality and deodorized DHA and EPA marine-sourced omega-3 ingredients designed for a variety of food
At this year’s food & drink technology Africa, WILD presents trendsetting beverage concepts for malt and beer mix drinks, carbonated soft drinks as well as ideas for still drinks custom-tailored
Working closely with two of the leading robot manufacturers, Festo and FANUC, Pacepacker will launch at Foodex a new pick and place robot portfolio incorporating the widest range of robots
Tullamore D.E.W. celebrated St Patrick’s Day 2014 with the arrival of four hand crafted copper stills, in preparation for the landmark opening of its new distillery in Tullamore in the
The organisers of Vitafoods Europe, the leading event for the nutraceutical industry, have announced a new masterclass for 2014, which will offer advice on launching new products to market. Innovation
Optima will be exhibiting its intelligent process and packaging solutions at the upcoming Interpack trade fair, where the focus will be on flexibility, high outputs and line solutions to offer
A new accelerated stability testing service for oils, fats and finished products will provide invaluable support to the food industry, says Reading Scientific Services Ltd. Accelerated testing allows oxidative stability
A unanimous Board of Directors has appointed Kim Dalum for the position as new CEO of CO2 technology Union Engineering a/s. Kim Dalum comes from a position as General Manager,
Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks.
UK pub chains looking to expand into Ireland, along with providers of electronic goods, clothing and footwear, are likely to be the most active players in the Irish retail property
Advertisements
